Angel Rolls

Dissolve yeast in warm water in a bowl; let stand 5 minutes. Combine flour, baking powder, soda and salt in a large bowl.

Make a well in center of mixture.

Combine oil, buttermilk and yeast mixture.

Add to dry ingredients; stir just until moistened. (Dough will be sticky.)

Roll dough to 1/2-inch thickness on a lightly floured surface.

Cut with a 2 1/2-inch biscuit cutter. Place rolls on an ungreased baking sheet.

Bake at 350° for 16 minutes or until golden brown.

Makes 2 dozen.