Angel Pie
Angel Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/4 c. cornstarch, 1/4 tsp. salt, 1 c. crushed pineapple and 2 egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix dry ingredients.
Add to boiling water.
Boil for 5 minutes.
Add hot mixture to stiffly beaten egg whites.
Beat until thick and fluffy; add vanilla.
Drain pineapple and pour into baked pie shell.
Makes 2 (9-inch) pies.
π· Perfect Pairings
Complete your meal with these
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