Angel Macaroons
Angel Macaroons is an easy dinner. Made with 1 (16 oz.) pkg. angel food white cake mix, 1/2 c. low calorie pop (strawberry or orange), 1 1/2 tsp. almond extract and 1 (7 oz.) pkg. cookie coconut (about 2 c.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cover baking sheet with aluminum foil or heavy brown paper.
In large mixer bowl, blend cake mix, soda pop and almond extract on low speed, scraping bowl occasionally 1 minute.
Fold in coconut.
Drop batter by teaspoon about 2 inches apart onto baking sheet.
Bake until set for 10 to 12 minutes. Slide foil with cookies onto wire rack.
Cool cookies completely before removing from foil.
Store cookies in freezer or between layers of waxed paper in a box.
π· Perfect Pairings
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