Angel Hair with Prosciutto
Angel Hair With Prosciutto is an moderately easy dinner. Made with 2 c. fresh mushrooms, 6 plum tomatoes (about 3/4 lb.), 1/4 lb. thinly sliced prosciutto, 1/2 lb. snow pea pods and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse the mushrooms, dry and cut caps into thin strips.
Core the tomatoes and cut into cubes.
Cut Prosciutto into very thin strips.
Put snow peas in a saucepan and add water to cover. Bring to a boil and simmer one minute.
Drain.
π· Perfect Pairings
Complete your meal with these
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