Angel Hair Pasta with Oriental Sauce(Serves 2)

Combine the sherry, sesame oil, 1 tablespoon soy sauce and 1 tablespoon ginger in a bowl and mix well.

Add the shrimp. Marinate in the refrigerator.

Combine the lemon juice, rice vinegar, 2 tablespoons soy sauce, sugar and red pepper in a bowl and set aside.

Stir-fry the garlic with 1 tablespoon ginger in the peanut oil in a large saucepan.

Add the shrimp with the marinade. Stir-fry until the shrimp are cooked through.

Stir in the lemon juice mixture.

Cook until heated through.

Thicken with a paste of cornstarch and water if needed for the desired consistency.

Serve over the hot pasta.