Angel Hair Pasta with Florida Mussels in White Wine-Butter Sauce
Awesome Florida recipe that's light and delicious. It looks great and tastes even better.
🔗 Recipe adapted from AllRecipes
Fill a medium pot halfway with water and bring to a boil.
Add 2 tablespoons olive oil and salt.
Carefully break pasta in half and place into the boiling water.
Cook until tender yet firm to the bite, about 4 minutes.
Drain in a colander and toss with remaining olive oil.
Set aside and allow pasta to cool.
Fill a large pot 1/3 of the way with water.
Add 1/4 cup wine and bring to a boil.
Carefully add mussels and cook until shells have opened up, about 5 minutes.
Remove from heat, measure 3/4 cup cooking liquid into a bowl, and cover the pot.
Preheat the oven to 350 degrees F (175 degrees C).
Melt 1/3 of the butter in a saucepan.
Saute 1/3 of the garlic and shallot until translucent, 3 to 5 minutes.
Spread over the baguette halves.
Spoon melted butter evenly over both halves.
Bake in the preheated oven until hot, about 5 minutes.
Broil until top is browned, about 2 minutes.
Sprinkle paprika and basil on top.
Melt remaining butter in the same saucepan.
Saute remaining garlic, shallot, and jalapeño peppers until soft, about 5 minutes.
Stir in remaining 1/4 cup wine and reserved cooking liquid.
Cook and stir until sauce is reduced by half, about 5 minutes.
Add pasta; toss well to combine.
Remove pasta from heat.
Add Parmesan cheese and salt.
Divide pasta among serving plates.
Arrange mussels around the pasta.
Serve with sliced garlic bread.
🍷 Perfect Pairings
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