Angel Gingerbread(This Recipe Is 75 Years Old.)
Angel Gingerbread(This Recipe Is 75 Years Old.) is an moderately easy dinner. Made with 1 egg, beaten, 1/4 c. shortening, melted, 1 c. flour, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg.
Add melted shortening and set aside.
Sift together flour, sugar, salt and ginger and add to egg mixture, beating thoroughly.
Add molasses.
Dissolve soda in boiling water; add water mixture to combined ingredients and beat until smooth.
Pour into a greased 8-inch square pan.
Bake in 350Β° oven for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment