Angel Food Cake Strawberry Dessert - Diabetic
Angel Food Cake Strawberry Dessert - Diabetic is an moderately easy dinner. Made with 1 (10 oz.) angel food cake, cut in small pieces, 1 c. boiling water, 1 small pkg. strawberry sugar-free low calorie gelatin, 1 c. cold water and 1 pt. strawberries, halved, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Line bottom of large baking dish with cake pieces.
Stir boiling water into gelatin in medium bowl for 2 minutes, or until completely dissolved.
Stir in cold water.
Pour over cake pieces. Top with strawberries, reserving several for garnish, if desired. Pour milk into large bowl.
Add pudding mix; beat with wire whisk 1 minute.
Spread evenly over cake pieces and strawberries.
Let stand 5 minutes.
Spread whipped topping over pudding.
Refrigerate 4 hours, or until set.
Garnish with reserved strawberries.
Yields 15 servings.
π· Perfect Pairings
Complete your meal with these
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