Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 c. flour, 1 1/2 c. sugar, 1 tsp. cream of tartar, 1 tsp. vanilla and 1/2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour once, using a level cupful.
Measure and sift sugar.
Separate egg whites and measure.
Sift flour 4 more times. Beat egg whites until stiff but not dry.
Just as eggs begin to foam, add cream of tartar.
After stiff, fold in sugar, a little at a time.
In same way fold in flour.
Pour in tube pan.
Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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