Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 3/4 c. egg white (14 eggs), 1 1/4 c. sifted cake flour, 1 3/4 c. sugar, 1/2 tsp. salt and 1 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
At high speed, beat egg whites with salt and cream of tartar until soft peaks.
Add 1 cup sugar to egg.
Sift flour and 3/4 cup sugar together 3 times, then fold into egg whites.
Add vanilla and almond extract.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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