Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 1/4 c. egg whites, 1 tsp. cream of tartar, 1 1/2 c. sugar, 1 c. cake flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift the sugar to get out lumps.
Sift the cake flour five times before measuring.
Beat the egg whites with salt until foamy.
Add cream of tartar and continue beating until eggs are stiff, but not dry.
Fold in the sugar and add flavoring.
Fold in flour, one tablespoon at a time.
Bake in ungreased angel food pan in very slow oven for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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