Angel Food Cake
Angel Food Cake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. sifted cake flour, c. sugar, c. egg whites, . cream of tarter and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour and 1/2 cup sugar three times.
Beat egg whites until frothy.
Add salt and cream of tartar.
Beat until stiff enough to hold shape.
Add vanilla.
Beat 2 minutes.
Then fold in flour and sugar mixture.
Fold for 2 minutes.
Pour into ungreased tube pan.
Bake at 325Β° for 55 minutes.
When done, invert pan to cool.
π· Perfect Pairings
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