Angel Delight Cake
Angel Delight Cake is an moderately easy dinner. Made with 1 angel food cake, 2 (3 oz.) pkg. strawberry gelatin, 2 1/2 c. boiling water, 1 (10 oz.) pkg. frozen strawberries and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear cake into bite-sized pieces.
Dissolve gelatin in boiling water; stir in strawberries and sugar.
Chill until thickened; fold in whipped cream.
Place half the cake in 9 x 13-inch pan. Add half the strawberry mixture.
Repeat layers; refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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