Angel Custard Royal
Angel Custard Royal is an moderately easy dinner. Made with 1 (10-inch) angel food cake, 9 beaten egg yolks, 1 c. sugar, 1 c. lemon juice and 2 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Divide cake into 3 parts.
Break into small pieces and line bottom of pan with 1/3 of cake.
Combine sugar, egg yolks, lemon juice and grated peel.
Cook over hot water (not boiling) until mixture coats spoon.
Remove from fire and add gelatin which has been soaked in cold water.
Cool until almost set.
Beat egg whites; fold in 1 cup sugar and add food color.
Arrange 1/3 cake in pan and alternately cake with custard.
Chill overnight. Remove from pan and cover with whipped cream.
π· Perfect Pairings
Complete your meal with these
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