Angel Cake with Chocolate
Angel Cake With Chocolate is an moderately easy dinner. Made with 1 1/2 pkg. german sweet chocolate, 4 egg yolks, 3 tbsp. water, 3 tbsp. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt chocolate.
Beat yolks with water and sugar.
Add chocolate and cook until a custard consistency, then cool.
Add vanilla and beaten egg whites.
Break up an angel food cake in large bite size pieces.
Place a layer on bottom of large cake pan, then a layer of chocolate mixture, then another layer of cake and chocolate.
Top with whipped cream and sprinkle with coconut. Store in refrigerator.
Can be made a day ahead.
π· Perfect Pairings
Complete your meal with these
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