Angel Biscuits(Self-Rising Flour)
Angel Biscuits(Self-Rising Flour) is an moderately easy dinner. Made with 3 c. self-rising flour, 1 c. buttermilk, 1/2 tsp. soda, 1 yeast cake, dissolved in 1/4 c. warm water and 1 c. crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift dry ingredients.
Cut in Crisco.
Add milk and yeast to make a stiff dough.
Make into biscuits and bake.
Store remainder of dough in refrigerator until ready to use.
π· Perfect Pairings
Complete your meal with these
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