Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water (110~ to 115~), 3 3/4 c. all-purpose flour, divided, 1/2 tsp. baking soda and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water; set aside.
In medium bowl, mix 3 1/2 cups flour with other dry ingredients; cut in Crisco.
Stir in buttermilk, yeast mixture and egg; blend thoroughly.
Turn out onto a lightly floured surface.
Knead slightly, adding remaining flour, if needed.
Roll out dough to 1/2-inch thickness.
Cut with a 2-inch cutter, dipping into flour as needed.
Place on lightly greased baking sheet.
Let dough rise slightly.
Bake at 400Β° for 12 to 15 minutes, or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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