Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 1/3 c. sugar, 1 tsp. baking soda, 1 c. crisco and 2 c. buttermilk (room temperature), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift together flour, sugar and baking soda, then add Crisco. Dissolve yeast in warm water and add to flour mixture along with the buttermilk.
Roll out and place on greased baking pan and let rise a few minutes, then bake in a 350Β° oven until brown.
This makes a lot of biscuits, so what dough you do not use can be stored in an airtight container in the refrigerator for up to two weeks.
If stored in the refrigerator, let set a few minutes after rolling out.
These freeze well after baking.
π· Perfect Pairings
Complete your meal with these
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