Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. all-purpose flour, 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Stir baking soda in buttermilk. Mix all ingredients together in a bowl.
Knead dough on a floured service several times.
Return dough to lightly greased bowl and cover with plastic wrap.
Let set overnight.
Pinch off small amounts of dough and form into balls.
Place in greased muffin pans and let rise.
Bake at 325Β° until golden brown.
Dough will keep refrigerated 5 to 7 days.
π· Perfect Pairings
Complete your meal with these
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