Angel Bavarian Dessert
Angel Bavarian Dessert is an moderately easy dinner. Made with 1 c. sugar, dash of salt, 4 eggs, 1 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix sugar, flour, salt and milk together and bring to boil. Beat and gradually add to custard the 4 egg yolks.
Boil until it coats spoon.
Mix gelatin and water and set aside.
Beat egg whites until stiff.
Add to whipped cream or Cool Whip (3/4 of carton).
Add gelatin, coconut, custard and vanilla.
Crumble cake in a 9 x 14-inch dish; cover with custard mix.
Separate cake with fork and let mix soak through cake.
Store in refrigerator until chilled.
Spread rest of Cool Whip (3/4 carton) on top and sprinkle with 1/4 cup coconut.
π· Perfect Pairings
Complete your meal with these
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