Andouille (Sausage) and Potatoes
Andouille (Sausage) And Potatoes is an impressive dinner you can prepare in about 1 hour 2 minutes. Made with . bacon drippings or olive oil, c. chopped onion, c. chopped bell pepper, c. finely chopped parsley and c. dry white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat bacon drippings in a large heavy saucepan over medium-high heat.
Saute onions, bell pepper and parsley, stirring occasionally until onions are clear.
Add wine, garlic, soy sauce and andouille (sausage); mix well.
Add salt and soy sauce; stir. Add potatoes and stir.
Cover, reduce heat to low and simmer, stirring occasionally until potatoes are tender, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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