Amy Tran's Vietnamese Soup
Amy Tran'S Vietnamese Soup is an easy dinner. Made with 2 liter pkg. knorr tamarind soup base, 1 lb. shrimp, fish or chicken, cooked, 10 c. water, 1 lb. vegetables (snow peas, leeks, etc.) and celery or bean sprouts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and boil until vegetables are tender. Serve over white rice, if desired.
π· Perfect Pairings
Complete your meal with these
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