Amy Smith's Angel Pecan Pie
Amy Smith'S Angel Pecan Pie is an moderately easy dinner. Made with 20 crushed ritz crackers or 16 crushed waverly crackers, 1 c. chopped pecans, 1 c. sugar, 1/4 tsp. cream of tartar and whites of 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix beaten eggs and add cream of tartar.
Beat until stiff and gradually add sugar, then fold in pecans, wafers or Ritz and vanilla.
Grease 9-inch pie pan.
Put in preheated oven at 325Β° for 35 minutes.
Take out and cool.
Mix 1/2 pint whipping cream and 1/2 teaspoon vanilla.
Put on top of pie.
Sprinkle chopped pecans on top of pie.
π· Perfect Pairings
Complete your meal with these
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