Amy's Pork Tenderloin(Stuffed Rolls)
Amy'S Pork Tenderloin(Stuffed Rolls) is an moderately easy dinner. Made with 1 lb. whole pork tenderloin, 1/2 lb. ground pork, 1/2 c. bread crumbs, 1 egg and 1 (8 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except water.
With a very sharp knife, cut a hole in the middle of tenderloin and stuff the mixture inside.
Heat butter in a skillet and cook tenderloin on all sides until golden brown, then put in the oven at 375Β° for about 30 to 40 minutes until done.
Cut into thin slices and serve.
π· Perfect Pairings
Complete your meal with these
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