Amish Slaw

Name: Amish Slaw
Prep time: 15 min
Cook time: 3 min
Yield: 8
Ingredients: 1 medium head cabbage, cored and shredded; 1 medium onion, finely chopped; 1 cup white sugar; 1 cup vinegar; 1 teaspoon salt; 1 teaspoon celery seed; 1 teaspoon white sugar; 1 teaspoon prepared mustard; 3/4 cup vegetable oil

⏱️ Ready in 18 min 🥄 Prep 15 min 🔥 Cook 3 min 👥 8 servings

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Coleslaw #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 3 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 medium head cabbage, cored and shredded

1 medium onion, finely chopped

1 cup white sugar

1 cup vinegar

1 teaspoon salt

1 teaspoon celery seed

1 teaspoon white sugar

1 teaspoon prepared mustard

3/4 cup vegetable oil

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 315

% Daily Value*

Total Fat 20.6g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 312mg 14%

Total Carbohydrate 33.4g 12%

Dietary Fiber 3.1g 11%

Total Sugars 30g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.