Amish Pumpkin Bread
Amish Pumpkin Bread is an moderately easy dinner. Made with 3 c. sugar, 1 c. vegetable oil, 4 eggs, beaten, 1 lb. canned pumpkin and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, oil and eggs together.
Add pumpkin.
Then add dry ingredients, then water, stirring just until mixed.
Pour batter into two greased and floured 9 x 5-inch loaf pans.
Bake at 350Β° for 1 hour.
Freezes well.
May use 3 mini loaves at 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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