Amish Pie Crust
Amish Pie Crust is an easy dinner. Made with 2 c. flour, 3/4 c. lard and 1 egg plus ice water to equal 1/2 c., this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put flour in mixing bowl.
Put egg in a measuring cup and add enough ice water to equal 1/2 cup and add to flour.
Pack together with hands, handling as little as possible, into a ball.
Roll out for a 9-inch pie shell.
Fill with favorite pie filling or bake at 350Β° until light brown, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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