Amish Hash Browns

Name: Amish Hash Browns
Prep time: 25 min
Cook time: 15 min
Yield: 10
Ingredients: 1/2 cup flour; 1/3 cup yellow cornmeal; 2 teaspoons salt; 1 teaspoon baking powder; 5 cups peeled and shredded potatoes; 1/3 cup vegetable oil; 2 eggs; 1 onion, minced; 1/4 cup vegetable oil

⏱️ Ready in 40 min 🥄 Prep 25 min 🔥 Cook 15 min 👥 10 servings

I got this recipe from an Amish woman in my area. These are the best homemade hash browns!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 25 min

Cook 15 min

Serves 10

Difficulty Medium

🛒 Ingredients

1/2 cup flour

1/3 cup yellow cornmeal

2 teaspoons salt

1 teaspoon baking powder

5 cups peeled and shredded potatoes

1/3 cup vegetable oil

2 eggs

1 onion, minced

1/4 cup vegetable oil

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 231

% Daily Value*

Total Fat 13.9g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 533mg 23%

Total Carbohydrate 23.2g 8%

Dietary Fiber 2.2g 8%

Total Sugars 1.2g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix together the flour, cornmeal, salt and baking powder.

Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.

Heat 1/4 cup of oil in a large skillet over medium-high heat.

Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly.

Cook until browned on the bottom and then flip and cook on the other side.

Keep in a warm oven while frying the rest.