Amish Corn Pudding
Amish Corn Pudding is an moderately easy dinner. Made with 2 tbsp. butter, melted, 3 scallions, trimmed and cut into rounds, 2 tbsp. flour, 2 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Grease a baking dish.
Melt 1 tablespoon of butter in small skillet over medium heat.
Add scallions and cook for 4 minutes.
In small bowl whisk together flour and 1/2 cup milk until smooth.
In large bowl whisk together eggs, remaining milk and seasonings.
Add milk and flour mixture plus remaining 1 tablespoon melted butter.
Whisk well to combine. Quickly stir in corn and scallions and pour mixture into dish. Bake 50 minutes to 1 hour.
Will jiggle a little, but should not be liquid in center.
π· Perfect Pairings
Complete your meal with these
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