American Persimmon Pie
American Persimmon Pie is an moderately easy dinner. Made with 2 c. persimmon pulp, 1 egg, beaten, 1 c. milk, 1/2 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix persimmon pulp, egg and milk.
Mix sugar, salt and cornstarch; add to first mixture.
Line a pie pan with pastry; fill with mixture.
Bake at 450° for 10 minutes, then at 350° for 50 to 60 minutes.
🍷 Perfect Pairings
Complete your meal with these
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