American Indian Fry Bread
American Indian Fry Bread is an moderately easy dinner. Made with 2 c. sifted flour, 1/2 tsp. salt, 1 egg, 4 tsp. baking powder and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift flour, salt and baking powder together.
Stir in beaten egg.
Add water to make soft dough.
Round up on lightly floured surface.
Knead lightly.
Roll or pat out 1/2-inch thick.
Shape in forms of turtles, snakes, pretzels or just plain strips.
Slit centers.
Drop into hot oil in skillet.
Brown on both sides. Serve hot.
Good too with pinto beans, soup, or with maple syrup.
π· Perfect Pairings
Complete your meal with these
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