Ambrosia Pie
Ambrosia Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with (7 oz.) pkg. flaked coconut (2 2/3 c.), toasted, c. margarine or butter, melted, (14 oz.) can eagle brand sweetened condensed milk, c. realemon lemon juice and (17 oz.) can fruit cocktail, well drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine coconut and margarine. Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9-inch pie plate; chill. In large bowl, combine sweetened condensed milk, ReaLemon, fruit cocktail, almonds and cherries; mix well. Fold in whipped topping.
Pour into prepared crust. Garnish with reserved coconut and additional fruit if desired. Chill 4 hours or until set.
Refrigerate leftovers.
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