Ambrosia Mold
Ambrosia Mold is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with (8 oz.) can crushed pineapple, c. boiling water, drained mandarin oranges, c. cool whip and small pkg. apricot jello, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Drain pineapple and reserve juice.
Add water to juice to make 1 cup.
Stir boiling water in jello in a large bowl until dissolved.
Stir in reserved liquid.
Refrigerate for 1 1/4 hours. Take out and stir in Cool Whip with a wire whisk until smooth. Refrigerate again for 10 minutes.
Take out and stir in pineapple, marshmallows, oranges and coconut.
Pour into mold.
(I use a Bundt pan sprayed with Pam.)
Refrigerate until firm.
When ready to serve invert onto plate.
π· Perfect Pairings
Complete your meal with these
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