Ambrosia Fruit Salad
Ambrosia Fruit Salad is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, 2 c. boiling water, 1 (8 oz.) pkg. orange jello, 1 3/4 c. thawed cool whip and 1 (11 oz.) can mandarin orange segments, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain pineapple and mandarin oranges, reserving liquid.
Add cold water to make 1 cup.
Stir boiling water into jello in large bowl until completely dissolved.
Stir in measured liquid. Refrigerate until slightly thickened.
Stir in Cool Whip with wire whisk until smooth.
Refrigerate 10 minutes, stir in oranges, pineapple, marshmallows and coconut.
Refrigerate until firm. Serves 10.
π· Perfect Pairings
Complete your meal with these
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