Ambrosia Fruit Cups
Ambrosia Fruit Cups is an moderately easy dinner. Made with 1 (8 oz.) can pineapple chunks, 2 large oranges, peeled and sliced, 2 medium bananas, sliced, 1 c. flaked coconut, toasted and 1 tbsp. orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving 2 tablespoons of juice (discard the remaining juice).
Place pineapple and juice in a bowl; add remaining ingredients and toss lightly.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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