Ambrosia Congealed Salad
Ambrosia Congealed Salad is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, drained, 1 (11 oz.) can mandarin oranges, drained, 2 c. boiling water, 1 1/2 c. miniature marshmallows and 1 large or 2 small pkg. orange flavored jello, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice. Add cold water to juice to measure 1 cup. Stir boiling water into jello in a large bowl 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened. Stir in Cool Whip with wire whip until smooth.
Refrigerate 10 minutes or until mixture will mound.
Stir in oranges, pineapple, marshmallows and coconut.
Refrigerate until firm. Serve on lettuce leaf.
π· Perfect Pairings
Complete your meal with these
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