Amber Pettit's Fruit Cake
Amber Pettit'S Fruit Cake is an moderately easy dinner. Made with 1 c. flour, sifted, 1 c. white sugar, 1 tsp. salt, 1 tsp. baking soda and 1/2 c. brandy flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put nuts and fruit in a bowl.
Add dry ingredients and mix together.
Add beaten egg yolks, brandy and vanilla flavoring. Beat egg whites and fold into nut, dry ingredients and egg mixture. Bake for 1 hour in 300Β° oven.
Makes 2 loaf pans.
π· Perfect Pairings
Complete your meal with these
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