Amaretto Pound Cake
Amaretto Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 eggs, separated, 1/4 tsp. baking soda and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the butter and sugar well.
Stir in egg yolks one at a time.
Add baking soda to flour.
Add flour and sour cream alternately to creamed mixture.
Add Amaretto, stirring well. Beat egg whites until stiff and fold into Amaretto mixture.
Bake in greased and floured tube pan at 300Β° for 1 1/2 to 2 hours.
Let stand 15 minutes before taking out of pan.
π· Perfect Pairings
Complete your meal with these
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