Amaretto Hot Fruit Compote
Amaretto Hot Fruit Compote is an moderately easy dinner. Made with 1 can peach halves, 1 can pear halves, 1 can pineapple chunks, 1 can apricot halves and 1 can pitted dark sweet cherries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain fruits, reserving syrup for other uses.
Combine canned fruits in large bowl; set aside.
Combine bananas and lemon juice and toss gently.
Add to fruit mixture.
Layer half each of fruit mixture and macaroon crumbs in a 2 1/2-quart baking dish; sprinkle with 3 tablespoons of the nuts and dot with 2 tablespoons butter. Repeat procedure.
Pour Amaretto evenly over fruit mixture.
Bake at 350Β° for 30 minutes; sprinkle with remaining almonds.
Stir before serving.
Yield
12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
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