Amaretto Bread Pudding
Amaretto Bread Pudding is an moderately easy dinner. Made with 1 loaf french bread, 1 qt. half and half, 2 tbsp. butter, softened, 3 eggs and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pudding
Break up bread in small pieces and place in medium bowl.
Cover with half and half.
Cover bowl and let stand for 1 hour.
Preheat oven to 325Β°.
Grease a 9 x 13 x 2-inch baking dish with butter.
In a small bowl, beat eggs, sugar and almond extract.
Stir into bread mixture.
Gently fold in raisins and almond into bread mixture.
Spread bread mixture evenly in buttered baking dish.
Set on middle rack of oven and bake 50 minutes, until golden.
Remove and let cool.
π· Perfect Pairings
Complete your meal with these
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