Always Pink Leg of Lamb
Always Pink Leg Of Lamb is an moderately easy dinner. Made with 1 leg of lamb (approximately 6 lb.), 3 tsp. salt, 1 tsp. rosemary or sage, crumbled, 2 tbsp. vinegar and 4 cloves garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mash garlic with salt, pepper and herb seasonings.
Add oil and vinegar; rub mixture all over lamb.
Place lamb on rack in a roasting pan.
Roast at 350° for 30 minutes.
Lower oven to 200° for 8 hours.
No need to baste.
🍷 Perfect Pairings
Complete your meal with these
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