Always Perfect Pie Crust
Always Perfect Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 1/4 c. crisco (butter), 6 tbsp. cold water and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first three ingredients until grainy.
Mix remaining with rest of mixture.
Roll crust.
Makes 3 pie crusts.
Bake at 425Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment