Alu Fulkopi Diye Katla Machher Jhol

Alu Fulkopi Diye Katla Machher Jhol

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Alu fulkopi diye katla machher jhol is a Bengali fish curry with katla steaks, potatoes, and cauliflower in a thin turmeric-tomato broth. The vegetables soak up mustard oil while the fish stays firm.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Rub katla steaks with turmeric and salt, then sear them briefly in mustard oil.

Fry potato wedges and cauliflower florets until lightly golden.

Bloom cumin seed, ginger, tomato, and green chiles in the oil.

Add water and simmer until the potatoes and cauliflower are tender.

Return the fish to the jhol and finish with coriander leaves.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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