Alpine Pantry Bean Casserole
Alpine Pantry Bean Casserole is an moderately easy dinner. Made with 8 slices bacon, 4 onions, sliced into rings, 1/2 to 1 c. packed brown sugar, 1 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon in a large Dutch oven until crisp.
Remove, cool and crumble or chop.
Cook onions in bacon fat until tender.
Add brown sugar, mustard, salt and vinegar; saute for 2 minutes.
Add all beans and bacon.
Stir in catsup.
Mix well; cover and bake at 350Β° for 2 hours or longer.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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