Alpine Chicken
Alpine Chicken is an moderately easy dinner. Made with 2 tbsp. flour, 1/2 tsp. salt, 2 1/2 to 3 lb. chicken, 1/4 c. oil and dash of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour, salt and pepper.
Dredge chicken with flour mixture and brown lightly on all sides, in oil in a skillet.
Add water and bouillon cubes; cover and simmer about 30 minutes, or until chicken is tender.
Remove chicken from pan.
Combine egg and lemon juice and blend into stock in skillet.
Add parsley and heat gently (do not boil).
Serve over chicken.
Makes 4 or 5 servings.
π· Perfect Pairings
Complete your meal with these
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