Almond Pound Cake
Almond Pound Cake is an moderately easy dinner. Made with 1/2 c. applesauce, 1/2 c. nonfat milk, 1 tsp. vanilla, 3 1/2 tsp. almond extract and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease tube pan with vegetable spray and flour.
In mixing bowl, combine applesauce, vanilla and almond extract.
Set aside. In second bowl, combine flour and baking powder.
Set aside.
In third bowl, beat egg whites until foamy, adding sugar slowly until peaks form.
Drizzle milk mixture and flour mixture into egg foam. Pour batter in tube pan.
Bake at 350Β° for 50 to 55 minutes.
Makes 16 servings.
Calories: trace.
Cholesterol
π· Perfect Pairings
Complete your meal with these
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