Almond Pound Cake
Almond Pound Cake is an moderately easy dinner. Made with 1 box duncan hines yellow cake mix, 1 (3 oz.) box lemon jell-o, 4 eggs, 1 tbsp. vanilla extract and 1 tbsp. almond extract (add water to almond extract to make 2/3 c.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease Bundt pan with tablespoon of Crisco and use sugar instead of flour to dust pan.
Blend cake mix and Jell-O together in a bowl.
Add eggs, vanilla, the water with almond extract and Crisco oil.
Beat well for 4 minutes.
Pour into Bundt pan.
Bake at 350Β° for 45 minutes.
Check for doneness with toothpick (don't overcook).
Remove from pan 25 minutes later. Let cool 15 minutes.
Can be wrapped in foil to keep moist or kept in cake container.
π· Perfect Pairings
Complete your meal with these
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