Almond Joy Cake
Almond Joy Cake is an moderately easy dinner. Made with 1 chocolate cake mix (pudding in mix), 1 c. sugar, 24 large marshmallows, 14 oz. coconut and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix cake according to directions on box.
Grease and flour 2 (9 x 13-inch) baking dishes.
Divide batter in half and bake for 20 minutes at 350Β°.
Crust will be about 1-inch thick.
While cake is baking, mix 1 cup evaporated milk and sugar; bring to boil.
Remove from heat and add marshmallows.
Stir until dissolved; add coconut. Pour mixture over the 2 cakes.
In another pan, mix the 1 1/2 cups sugar, 1/2 cup evaporated milk and 1 stick oleo.
Heat to rapid boil and remove from heat; add chocolate chips, stir until melted. Stir in the nuts.
Drizzle chocolate mixture over other mixture already on the two cakes.
Spread as quickly as possible.
π· Perfect Pairings
Complete your meal with these
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