Almond-Glazed Orange Chiffon Cake
Almond-Glazed Orange Chiffon Cake is an moderately easy dinner. Made with orange chiffon cake mix, 1/3 c. heated milk, 1 tbsp. corn syrup, 3/4 tsp. almond extract and 1 pkg. creamy white frosting mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake our orange chiffon cake mix as directed.
Combine 1/3 cup heated milk, corn syrup, almond extract and creamy white frosting mix.
Beat until smooth.
If too thick, add 1 to 2 tablespoons more milk.
Pour slowly over cake.
Sprinkle top with chopped, toasted almonds.
Glaze will set within 1/2 hour.
Store any leftover glaze in refrigerator.
π· Perfect Pairings
Complete your meal with these
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