Almond Fudge Topped Shortbread
Almond Fudge Topped Shortbread is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1/2 c. powdered sugar, 1/4 tsp. salt, 1 1/4 c. all-purpose flour and 12 oz. pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease 13 x 9-inch pan.
In mixer bowl, beat butter, sugar and salt until fluffy.
Mix in flour.
With floured hands, press into prepared pan.
Bake 20 minutes or until lightly browned.
In heavy saucepan, over low heat, melt chocolate chips with condensed milk, stirring constantly, until all chips are melted.
Stir in almond extract.
Spread evenly over shortbread.
Sprinkle on almonds, then press them down firmly. Refrigerate 3 hours or until firm.
Can be stored at room temperature.
π· Perfect Pairings
Complete your meal with these
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